Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Britain's Food Supplies, EPUB eBook

Britain's Food Supplies EPUB

Part of the Routledge Library Editions: Food Supply and Policy series

EPUB

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, and Government purchasing of food.

Included are chapters on world food supplies, international organizations concerned with food and agriculture, and development schemes in the Commonwealth and colonies.

Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed.

Information

Other Formats

Information

Also in the Routledge Library Editions: Food Supply and Policy series  |  View all