Emerging Postharvest Treatment of Fruits and Vegetables, Hardback Book


With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving.

Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space.

This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables.

It provides an abundance of up-to-date information about postharvest treatments.

The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables.

This book will be valuable for those concerned with horticulture and postharvest technology.

It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.


  • Format: Hardback
  • Pages: 386 pages, 27 Tables, black and white; 7 Illustrations, color; 14 Illustrations, black and white
  • Publisher: Apple Academic Press Inc.
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9781771887007



Free Home Delivery

on all orders

Pick up orders

from local bookshops

Also in the Postharvest Biology and Technology series   |  View all