25 Essentials: Techniques for Planking Spiral bound
by Karen Adler, Judith Fertig
Part of the 25 Essentials series
Spiral bound
Description
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking.
All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in.
This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops.
Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
Information
-
Item not Available
- Format:Spiral bound
- Pages:128 pages, 4 color
- Publisher:Harvard Common Press,U.S.
- Publication Date:17/04/2010
- Category:
- ISBN:9781558326682
Other Formats
- EPUB from £8.99
Information
-
Item not Available
- Format:Spiral bound
- Pages:128 pages, 4 color
- Publisher:Harvard Common Press,U.S.
- Publication Date:17/04/2010
- Category:
- ISBN:9781558326682
