Simple Fare : Fall and Winter, Paperback / softback Book

Simple Fare : Fall and Winter Paperback / softback

Description

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking.

It consists of 65 elegant streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more.

Detailed instructions for preparing alternative flavour profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand.

Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversise, distinctively designed kitchen essential.

Information

  • Format: Paperback / softback
  • Pages: 192 pages, 150 colour photographs
  • Publisher: Abrams
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9781419726651

Other Formats

£25.00

£17.55

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Karen Mordechai   |  View all