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Everyday Art of Gluten Free : 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends, Hardback Book

Everyday Art of Gluten Free : 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends Hardback

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When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade pastas, breads and pastries of her youth, she went through what most would call a gastronomic depression.

But she refused to sacrifice her culinary heritage and instead spent the next five years teaching herself how to perfect the art of gluten-free baking and recipe development.

The Art of Gluten-Free Baking features 100 of your favourite comfort foods transformed into gluten-free delights.

These treats boast the same taste, texture, and appearance as their gluten-based inspirations; some might even say better, especially those who have tried Karen's legendary lemon-raspberry pop tarts.

The secret to creating authentic texture is in Morgan’s famous gluten-free flour blends for typical dough’s—cake/muffin, pasta and bread.

Divided by dough type, The Art of Gluten-Free Baking empowers its readers to make virtually any recipe into a delicious, gluten-free version.

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