World Encyclopedia of Fish and Shellfish, Paperback Book

World Encyclopedia of Fish and Shellfish Paperback

Description

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs.

It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking.

It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties.

It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.

Information

  • Format: Paperback
  • Pages: 256 pages, over 700 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: Cooking with fish & seafood
  • ISBN: 9781780191010

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