World Encyclopedia of Fish and Shellfish Paperback
This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs.
It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking.
It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties.
It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.
- Format: Paperback
- Pages: 256 pages, over 700 photographs
- Publisher: Anness Publishing
- Publication Date: 06/10/2011
- Category: Cooking with fish & seafood
- ISBN: 9781780191010
- Paperback from £8.35