The High-Protein Vegetarian Cookbook : Hearty Dishes that Even Carnivores Will Love Hardback
Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa.
These ingredients are used to their best advantage in this new cookbook.
As a vegetarian living with a meat-eating partner, the author has developed recipes that are deliciously satisfying and high in protein.
- Format: Hardback
- Pages: 192 pages, 75 color photographs
- Publisher: WW Norton & Co
- Publication Date: 05/01/2015
- Category: Vegetarian cookery
- ISBN: 9781581572636