Dietary Supplements : Safety, Efficacy and Quality Hardback
Edited by Katja (Faculty of Pharmacy in the University of Ljubljana, Slovenia) Berginc, Samo (Biotechnical Faculty, University of Ljubljana, Slovenia) Kreft
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series
Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector.
Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary.
With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals.
Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements.
Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation.
Finally, part three focuses on supplement safety.
- Format: Hardback
- Pages: 260 pages
- Publisher: Elsevier Science & Technology
- Publication Date: 10/11/2014
- Category: Dietetics & nutrition
- ISBN: 9781782420767