The Balthazar Cookbook, Hardback Book


Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.


  • Format: Hardback
  • Pages: 259 pages, Full Colour Photography
  • Publisher: Absolute Press
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781906650339



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