Maple Syrup Cookbook, 3rd Edition Paperback / softback
by KEN HAEDRICH
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better.
Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes.
In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crepes with Maple Rum Sauce (perfect for an elegant brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs.
There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple- Ginger Ice Cream, and much more.
There's even a recipe for Maple Bread-and-Butter Pickles.
This is a treasure chest of delightful recipes you'll turn to again and again.
- Format: Paperback / softback
- Pages: 208 pages, full colour photographs
- Publisher: Storey Publishing LLC
- Publication Date: 16/09/2015
- Category: Cookery by ingredient
- ISBN: 9781612126647