Fresh Food in a Jar : Pickling, Freezing, Drying, and Canning Made Easy, Paperback / softback Book

Fresh Food in a Jar : Pickling, Freezing, Drying, and Canning Made Easy Paperback / softback

Description

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Information

  • Format: Paperback / softback
  • Pages: 256 pages, Recipes; 350 Halftones, color
  • Publisher: Rowman & Littlefield
  • Publication Date:
  • Category: Preserving & freezing
  • ISBN: 9781493024537

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£10.95

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