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Biochemical Sensors : Mimicking Gustatory and Olfactory Senses, Hardback Book

Biochemical Sensors : Mimicking Gustatory and Olfactory Senses Hardback

Edited by Kiyoshi (Kyushu University, Fukuoka, Japan) Toko


This book is the first to comprehensively treat sensors for gustatory and olfactory senses.

It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.


  • Format: Hardback
  • Pages: 582 pages, Color on 6 pages - p. 374, 460 and 486; 3 Illustrations, color; 239 Illustrations, black
  • Publisher: Pan Stanford Publishing Pte Ltd
  • Publication Date:
  • Category: Nanotechnology
  • ISBN: 9789814267076



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