Biochemical Sensors : Mimicking Gustatory and Olfactory Senses Hardback
This book is the first to comprehensively treat sensors for gustatory and olfactory senses.
It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
- Format: Hardback
- Pages: 582 pages, Color on 6 pages - p. 374, 460 and 486; 3 Illustrations, color; 239 Illustrations, black
- Publisher: Pan Stanford Publishing Pte Ltd
- Publication Date: 15/01/2012
- Category: Nanotechnology
- ISBN: 9789814267076