Chocolate Alchemy : A Bean-To-Bar Primer Hardback
by Kristen Hard
This collection of 100 fresh recipes celebrates bean-to-bar chocolate from the ground up.
Including a revolutionary recipe for making chocolate from scratch from cacao beans, the book takes control back from the big chocolate manufacturers and gives home cooks the power to make their own chocolate of the highest quality.
- Format: Hardback
- Pages: 224 pages, 75 Colour Photographs
- Publisher: Rizzoli International Publications
- Publication Date: 20/02/2018
- Category: Cooking with chocolate
- ISBN: 9780847858415