Les Petits Plats Francais: Perfect Risotto Hardback
by Laura Zavan
A stylish guide to preparing the perfect risotto every time.
With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.
- Format: Hardback
- Pages: 72 pages, Fully illustrated
- Publisher: Simon & Schuster Ltd
- Publication Date: 29/09/2011
- Category: Cookery by ingredient
- ISBN: 9780857203595