Tokyo Local : Cult recipes from the streets that make the city Hardback
It's the chicken skin yakitori you eat at 2am in a bar the size of a cupboard.
It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers.
It's the yuzu ramen you slurp after ordering it from a vending machine.
It's the tonkatsu you buy in a vast shopping-center basement. And it's the Oden that's served to you by a laid-back surfer from Okinawa.
Tokyo is an explorer's dream and a food-lover's paradise.
Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.
- Format: Hardback
- Pages: 192 pages, 70 colour photographs
- Publisher: Smith Street Books
- Publication Date: 01/05/2018
- Category: National & regional cuisine
- ISBN: 9781925418644