logo
Supporting your high street Find out how »
Basket Image

Basket

Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats, Paperback / softback Book

Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats Paperback / softback

Part of the Countryman Know How series

Description

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments.

In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely.

In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.

The 80+ recipes include: Half Sours (deli dills)Tabasco-Style Hot Sauce48-Hour Mixed Garden PicklesSpiced Pickled Plums Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Information

  • Format: Paperback / softback
  • Pages: 272 pages, 100 color photographs
  • Publisher: WW Norton & Co
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781682681787

£13.99

£12.05

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Leda Meredith   |  View all

Also in the Countryman Know How series   |  View all