Supercharged Food Paperback / softback
by Lee Holmes
Supercharged Food is a simple and inspiring guide to eating for optimum health.
It features more than 90 recipes that are gluten, wheat, dairy, yeast and sugar-free, each bursting with nutrient-rich or 'super' foods that will help nourish and heal your body.
Whether you have coeliac disease, food allergies or you just want to improve your health, this is your one-stop shop for easy, vibrant and flavourful meals that will jump-start your immune system, boost your energy levels and maintain your long-term wellbeing.
- Format: Paperback / softback
- Pages: 192 pages
- Publisher: Murdoch Books
- Publication Date: 01/01/2012
- Category: Health & wholefood cookery
- ISBN: 9781742663159
- Paperback / softback from £9.15