Peace and Parsnips : Vegan Cooking for Everyone, Hardback Book

Peace and Parsnips : Vegan Cooking for Everyone Hardback


Healthy, hearty and easier than you might think - it's time to cook vegan!Discover 200 meat- and dairy-free recipes, bursting with vitality and taste.

With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious.

From curries, burgers and bakes to show-stoppers for special occasions, this book proves that anyone can cook and eat vegan and be satisfied doing so. Dishes include:- Filo Pie with Roast Cauliflower Mash- Sweet and Sour Aubergines- Charred Pumpkin with Salsa Verde and Butter Beans- Chickpea, Squash and Apricot Burgers- Roasted Chestnut and Fennel Casserole- Chocolate Beet Brownies- Raw Blueberry and Macadamia Cheesecake


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