Peace and Parsnips : Vegan Cooking for Everyone Hardback
by Lee Watson
Healthy, hearty and easier than you might think - it's time to cook vegan!Discover 200 meat- and dairy-free recipes, bursting with vitality and taste.
With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious.
From curries, burgers and bakes to show-stoppers for special occasions, this book proves that anyone can cook and eat vegan and be satisfied doing so. Dishes include:- Filo Pie with Roast Cauliflower Mash- Sweet and Sour Aubergines- Charred Pumpkin with Salsa Verde and Butter Beans- Chickpea, Squash and Apricot Burgers- Roasted Chestnut and Fennel Casserole- Chocolate Beet Brownies- Raw Blueberry and Macadamia Cheesecake
- Format: Hardback
- Pages: 352 pages
- Publisher: Penguin Books Ltd
- Publication Date: 07/05/2015
- Category: Cookery for specific diets & conditions
- ISBN: 9780718179519
- EPUB from £9.99