Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Farm-to-Table Desserts : 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market, Hardback Book

Farm-to-Table Desserts : 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market Hardback

Hardback

Description

When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment.

In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime.

With Lei's instruction, home cooks will see how easy it is to bake fresh year-round.

Recipes include some of Lei's favorites: Stone peach cobbler Fig jam Sweet corn panna cotta Strawberry hand pie Sweet potato cake Blood orange pot de creme

Information

  • Format:Hardback
  • Pages:200 pages, Color photos throughout
  • Publisher:Skyhorse Publishing
  • Publication Date:
  • Category:
  • ISBN:9781510716926

Other Formats

£16.99

£13.19

Item not Available
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops