Russian, German & Polish Food & Cooking Paperback / softback
by Chamberlain Lesley
Paperback / softback
Description
This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south.
There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria.
There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel.
Every recipe is described step by step, and there are over 750 wonderful photographs.
Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:256 pages, Over 750 photographs
- Publisher:Anness Publishing
- Publication Date:01/02/2017
- Category:
- ISBN:9781846814730
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:256 pages, Over 750 photographs
- Publisher:Anness Publishing
- Publication Date:01/02/2017
- Category:
- ISBN:9781846814730