Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas, Hardback Book

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas Hardback


Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years.

It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico.

Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.


  • Format: Hardback
  • Pages: 192 pages, Colour photography throughout
  • Publisher: Octopus Publishing Group
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780857833877



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