The Immigrant Cookbook : Recipes that Make the World Great Hardback
Edited by Leyla Moushabeck
75 immigrant chefs each contribute a favourite recipe that speaks of where they come from.
In travelling the world and in settling in a new country the influence of these chefs and many others have transformed they way we eat.; In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture.
This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East,Europe, and Australia.; Chefs include bestselling authors such as Barbara Abdeni Massaad, author/compilerof Soup for Syria: Recipes to Celebrate Our Shared Humanity.
- Format: Hardback
- Pages: 208 pages
- Publisher: New Internationalist Publications Ltd
- Publication Date: 01/06/2018
- Category: National & regional cuisine
- ISBN: 9781780264585