The Ultimate Guide to Cooking Chicken : A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs Hardback
by Linda Fraser
Chicken is always popular and is a healthy protein choice.
This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.
There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs.
This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.
- Format: Hardback
- Pages: 256 pages
- Publisher: Anness Publishing
- Publication Date: 01/01/2013
- Category: Cooking with chicken & other poultry
- ISBN: 9781843095729