The Cookie Dough Lover's Cookbook Hardback
Food blogger Lindsay Landis has invented the perfect cookie dough.
It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars.
Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles!), and outrageous snacks (cookie dough eggrolls! cookie dough fudge! cookie dough pizza!). The "Cookie Dough Lover's Cookbook" features clear instructions and dozens of decadent full-color photographs.
If you've ever been caught with a finger in the mixing bowl, then this is the book for you!
- Format: Hardback
- Pages: 160 pages, Colour Photos throughout
- Publisher: Quirk Books
- Publication Date: 13/06/2012
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781594745645