The Trifle Bowl and Other Tales, Hardback Book

The Trifle Bowl and Other Tales Hardback


One cook, her kitchen and a lifetime of recipes. A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them.

Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother's trifle bowl.

This unique approach to ordering recipes also looks at the objects themselves - their history, design evolution and why they're good at what they do - and their power to evoke memories of meals past.

It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.


  • Format: Hardback
  • Pages: 288 pages, Line illustrations and colour photographs throughout
  • Publisher: Transworld Publishers Ltd
  • Publication Date:
  • Category: Cookery / food & drink etc
  • ISBN: 9780593069417

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