'Oils and Vinegars' celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins.
There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient.
With over 20 gourmet recipes featuring the legendary olive oil, as well as argan, avocado, walnut, hazelnut, sesame and pumpkin - you will never want to use butter in baking again.
- Format: Hardback
- Pages: 64 pages
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 19/07/2012
- Category: Cookery by ingredient
- ISBN: 9781849752626