Kids' Kitchen : Fun Recipes with a Dash of Science Paperback / softback
by Lorna Brash
This incredible guide for foodies will have young scientists making yoghurt, exploding cupcakes and ice cream in a bag!
While young readers are creating these fun recipes they will also learn about the science behind our food.
Readers will learn about what heat does to food molecules, mixing and un-mixing, emulsifying liquids, spreading solids and liquids and so much more.
It explores the basic principles of the really cool science of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind!
Recipes included: Pop-tastic popcornSmashing caramel shardsIce cream in a bagDouble-dipped mallow cookiesMini superhero piesGold bullion honeybomb barsBig dipper breadsticksSticky burger stacksTex-mex taco bowl saladPosh fish 'n' chips 'n' dipSuperfood cannelloniChocolate chilliRed velvet whoopee piesChocolate choux puffsExploding cupcakesCustard tartsVery berry chocolate ripple meringuesKitchen sink pot piesHot ice creamSuper seedy flowerpot breadStack 'em high cheesy puff pieBlack & blue bunsStained glass cookiesTropical fruit with gooey chocolate dipIncredible edible tie-dye icesIcy watermelon slicesHot pineapple 'lollies'Super blueberry cheesecakeWobbly strawberry mousse'Magic' apple & blackberry puddingSummer fruit jellyInstant frozen yoghurtSticky banoffee cones
- Format: Paperback / softback
- Pages: 112 pages, Commissioned full-colour photography
- Publisher: Hachette Children's Group
- Publication Date: 26/08/2014
- Category: Cooking & food (Children's/YA)
- ISBN: 9780750281607