Chicken on the Menu, Hardback Book

Description

Chicken is a universal dish, prepared around the world.

It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Information

  • Format: Hardback
  • Pages: 176 pages, 100 colour, 30 b&w
  • Publisher: Lannoo
  • Publication Date:
  • Category: TV / celebrity chef cookbooks
  • ISBN: 9789401437714

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