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Chicken on the Menu, Hardback Book

Chicken on the Menu Hardback

Hardback

Description

Chicken is a universal dish, prepared around the world.

It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Information

£34.95

£26.85

 
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