Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner.
Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations.
These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.
- Format: Paperback
- Pages: 256 pages
- Publisher: The Experiment LLC
- Publication Date: 01/07/2011
- Category: Vegetarian cookery
- ISBN: 9781615190331
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