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Starting and Running a Restaurant For Dummies, UK Edition, Paperback / softback Book

Starting and Running a Restaurant For Dummies, UK Edition Paperback / softback

Paperback / softback

In Stock - usually despatched within 24 hours

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time.

If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers.

Read this book, and help make your dream a reality!   Starting & Running a Restaurant For Dummies covers:   Basics of the restaurant businessResearching the marketplace and deciding what kind of restaurant to runWriting a business plan and finding financingChoosing a locationLegalitiesComposing a menuSetting up and hiring staffBuying and managing suppliesMarketing your restaurantHealth and safety

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In Stock - usually despatched within 24 hours
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