Human Resource Management in the Hotel and Catering Industry Paperback / softback
Part of the Routledge Library Editions: Human Resource Management series
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques.
It deals with fundamental issues, such as personnel policy, as well as with practical techniques.
Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry.
It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
- Format: Paperback / softback
- Pages: 282 pages
- Publisher: Taylor & Francis Ltd
- Publication Date: 20/11/2018
- Category: Personnel & human resources management
- ISBN: 9781138289970