Eastern Vegetarian Cooking Paperback / softback
Paperback / softback
_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours.
It includes suggestions for menus and a section of general information.
Less than 10 available - usually despatched within 48 hours
- Format:Paperback / softback
- Pages:544 pages, 1
- Publication Date:18/10/1990