Maggie's Verjuice Cookbook Paperback / softback
by Maggie Beer
Paperback / softback
Description
'I just can't help myself when it comes to verjuice!
I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts.
I can't imagine cooking without it.'Maggie Beer
Information
-
Item not Available
- Format:Paperback / softback
- Pages:208 pages
- Publisher:Penguin Books Ltd
- Publication Date:29/05/2014
- Category:
- ISBN:9781921382628
Information
-
Item not Available
- Format:Paperback / softback
- Pages:208 pages
- Publisher:Penguin Books Ltd
- Publication Date:29/05/2014
- Category:
- ISBN:9781921382628