'I just can't help myself when it comes to verjuice!
I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts.
I can't imagine cooking without it.'Maggie Beer
- Format: Paperback / softback
- Pages: 208 pages
- Publisher: Penguin Books Ltd
- Publication Date: 22/02/2012
- Category: General cookery & recipes
- ISBN: 9781921382628