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Maggie's Verjuice Cookbook, Paperback / softback Book

Maggie's Verjuice Cookbook Paperback / softback


'I just can't help myself when it comes to verjuice!

I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts.

I can't imagine cooking without it.'Maggie Beer


  • Format: Paperback / softback
  • Pages: 208 pages
  • Publisher: Penguin Books Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781921382628



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