Dueling Chefs : A Vegetarian and a Meat Lover Debate the Plate Paperback
Part of the At Table series
One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view.
In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win.
Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other-and cooks everywhere-with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun.
Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.
- Format: Paperback
- Pages: 132 pages, 80 recipes, index, weights and measures
- Publisher: University of Nebraska Press
- Publication Date: 01/12/2007
- Category: General cookery & recipes
- ISBN: 9780803260436