Winter in the Alps : Food by the Fireside Hardback
In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z?rich.
Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp?tzle, R?sti and Creamy Zabaione; sip warming Gl?hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.
Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95
- Format: Hardback
- Pages: 272 pages
- Publisher: Hardie Grant Books
- Publication Date: 01/04/2007
- Category: National & regional cuisine
- ISBN: 9781740664806