Atelier: The Cookbook, Hardback Book

Atelier: The Cookbook Hardback


Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada.

It begins with "Origins," which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love--Carrot Hoop, Octopus Terrarium, Dino Egg, and many more.

Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques.

This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy.

Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.


  • Format: Hardback
  • Pages: 320 pages
  • Publisher: Figure 1 Publishing
  • Publication Date:
  • Category: Cookery dishes & courses
  • ISBN: 9781773270043



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