Inulin-Type Fructans : Functional Food Ingredients PDF
by Marcel Roberfroid
Part of the Modern Nutrition series
Description
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients.
In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as
Information
-
Download - Immediately Available
- Format:PDF
- Pages:392 pages
- Publisher:CRC Press
- Publication Date:28/10/2004
- Category:
- ISBN:9780203504932
Information
-
Download - Immediately Available
- Format:PDF
- Pages:392 pages
- Publisher:CRC Press
- Publication Date:28/10/2004
- Category:
- ISBN:9780203504932