Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Salt to Taste, Hardback Book

Salt to Taste Hardback

Hardback

Item not Available

Description

By skipping steps or glossing over basic techniques, too many cookbooks leave the reader with nothing more than vivid photographs of what their dishes could have looked like.

For Marco Canora, of acclaimed Hearth and Insieme restaurants in New York, real success begins with a few key techniques and excellent ingredients.

Each section in "Salt To Taste" starts with a lesson aimed a developing a particular skill, avoiding common mistakes, an revealing the tips and tricks a chef uses to ensure a perfect outcome.

These recipes are designed to develop cooks' palate and instincts so they have more control over what ends up on their plates.

Whether he's describing scaloppine or outlining the steps for the best risotto, Canora takes nothing for granted as he guides the reader through such classics as Spaghetti Bolognese, Linguine with Clams, Tuscan Eggplant Parmigiana, and a selection of modern American and Italian standards.

His trademark passion for simplicity and comfort will inspire readers to bring out the best of their fresh, local ingredients.

For any chef-novice or veteran-looking to cook delicious food with confidence and creativity, just add "Salt To Taste".

Information

Other Formats

Save 31%

£28.00

£19.05

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information