Case Studies in Food Safety and Environmental Health Hardback
Edited by Maria Margarida Cortez Vieira, Peter Ho
Part of the Integrating Food Science and Engineering Knowledge Into the Food Chain series
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom.
It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation.
These sections can be used individually or together to discuss a range of issues.
Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
- Format: Hardback
- Pages: 94 pages, 14 Tables, black and white; XVI, 94 p.
- Publisher: Springer-Verlag New York Inc.
- Publication Date: 22/12/2006
- Category: Public health & preventive medicine
- ISBN: 9780387335148