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Experiments in Unit Operations and Processing of Foods, Hardback Book

Experiments in Unit Operations and Processing of Foods Hardback

Edited by Maria Margarida Cortez Vieira, Peter Ho

Part of the Integrating Food Science and Engineering Knowledge Into the Food Chain series

Description

In chemical engineering and related fields, a unit operation is a basic step in a process.

For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process.

A process may have many unit operations to obtain the desired product.

The book will cover many different unit operations as they apply to food processing.

Information

  • Format: Hardback
  • Pages: 190 pages, 42 Tables, black and white; XIX, 190 p.
  • Publisher: Springer-Verlag New York Inc.
  • Publication Date:
  • Category: Chemistry
  • ISBN: 9780387335131

£109.99

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