Supporting your high street Find out how »
Basket Image


Wheat : Genetics, Crops & Food Production, Hardback Book

Wheat : Genetics, Crops & Food Production Hardback

Edited by Maria T. Almeida


Globally, wheat is the leading source of vegetable protein in human food.

This book presents current research in the genetics, crop and food production of wheat.

Topics discussed include weed management in wheat production; aquaporins and their potential in wheat improvement; improving the drought and salinity tolerance in wheat; isolation of starch from wheat and endophytic fungi in biocontrol and biofertilizer applications..


  • Format: Hardback
  • Pages: 430 pages
  • Publisher: Nova Science Publishers Inc
  • Publication Date:
  • Category: Agriculture & farming
  • ISBN: 9781612093079



Free Home Delivery

on all orders

Pick up orders

from local bookshops