Starches for Food Application : Chemical, Technological and Health Properties, Paperback / softback Book

Starches for Food Application : Chemical, Technological and Health Properties Paperback / softback

Description

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment.

The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition.

In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.

Information

  • Format: Paperback / softback
  • Pages: 460 pages
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780128094402

£160.00

£137.75

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops