Modern Sauces, Hardback Book


A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject.

Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience.

With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value.


  • Format: Hardback
  • Pages: 256 pages, 50 color photographs, plated food and process
  • Publisher: Chronicle Books
  • Publication Date:
  • Category: Cookery dishes & courses
  • ISBN: 9780811878388

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