
The Modern Art Cookbook Paperback / softback
by Mary Ann Caws
Paperback / softback
Description
Food has always been a favourite subject of the world’s artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol.
But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.
A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas – from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today’s art – as well as writing about food from contemporary novelists, writers and poets.
Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:256 pages, 119 illustrations, 112 in colour
- Publisher:Reaktion Books
- Publication Date:12/03/2018
- Category:
- ISBN:9781780239132
£20.00
£17.59
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:256 pages, 119 illustrations, 112 in colour
- Publisher:Reaktion Books
- Publication Date:12/03/2018
- Category:
- ISBN:9781780239132