Mastering the Basics: Baking Hardback
by Murdoch Books Test Kitchen
Hardback
Description
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond.
From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design.
Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries
Information
-
Item not Available
- Format:Hardback
- Pages:160 pages
- Publisher:Murdoch Books
- Publication Date:06/06/2013
- Category:
- ISBN:9781743361962
Information
-
Item not Available
- Format:Hardback
- Pages:160 pages
- Publisher:Murdoch Books
- Publication Date:06/06/2013
- Category:
- ISBN:9781743361962