Engineering Interventions in Agricultural Processing, Hardback Book

Description

Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology.

With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture.

The book is divided into three parts, covering agricultural processing: interventions in engineering technologiesnovel practices in agricultural processingagricultural processing: health benefits of medicinal plantsWith contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.

Information

  • Format: Hardback
  • Pages: 326 pages, 22 Tables, black and white; 17 Illustrations, color; 37 Illustrations, black and white
  • Publisher: Apple Academic Press Inc.
  • Publication Date:
  • Category: Biotechnology
  • ISBN: 9781771885560

£99.00

£86.35

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also in the Innovations in Agricultural & Biological Engineering series   |  View all