Engineering Practices for Agricultural Production and Water Conservation : An Interdisciplinary Approach Hardback
Part of the Innovations in Agricultural & Biological Engineering series
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production.
With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
- Format: Hardback
- Pages: 400 pages, 53 Tables, black and white; 21 Illustrations, color; 70 Illustrations, black and white
- Publisher: Apple Academic Press Inc.
- Publication Date: 02/03/2017
- Category: Water industries
- ISBN: 9781771884518