Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue, EPUB eBook

Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue EPUB


Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.


The author of Smokin' in the Boys' Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.

Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook.

With the grill and smoker as her go-to tools, chef Melissa Cookston-named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015-shares her all-new, modern interpretations of traditional Southern ingredients and recipes.

Melissa explains how the culinary traditions of the South-long a bastion of slow-simmered vegetables and deep-fried everything-have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.

The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!



Also by Melissa Cookston