The New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map, Hardback Book

The New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Hardback

Description

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Information

  • Format: Hardback
  • Pages: 272 pages
  • Publisher: HarperCollins Publishers Inc
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780061956225

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