Sea Gastronomy : Fish & Shellfish of the North Atlantic, Hardback Book

Sea Gastronomy : Fish & Shellfish of the North Atlantic Hardback


SEA Gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen.

This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images.


  • Format: Hardback
  • Pages: 440 pages, 380 Full Colour Photographs
  • Publisher: Artisan House Editions
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780992690847



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